Hanryu

For an unpretentious gathering over crisp Korean pancakes and savoury meats, Hanryu in Shinjuku's Kabukicho is an easy-going destination. The classic chive pancake (buchu jeon) comes seared crisp around the edges, releasing a rich hit of fresh chives with each bite. Bulgogi is coated in a sweet-savory marinade that pairs effortlessly with steamed rice, while stir-fried chicken gizzards deliver a satisfying, crunchy chew that makes them a natural match for beer and other drinks.

Beyond the grills and stir-fries, the meal is anchored by house-made banchan side dishes and kimchi arrayed across the table. Pork choices like samgyeopsal and skin-on ogyeopsal sit alongside home-style classics such as agu-jjim (braised spicy monkfish) loaded with whole baby octopus, drawing diners in search of robust, authentic Korean flavors.

Operating from 11:30 in the afternoon until 0:00 late at night every day except Tuesday, the restaurant covers everything from lunch to late-night bites. The casual setting suits groups looking to order a spread of dishes to share.